Burger Buns
Soft, golden buns with a light sesame topping, sized for burger restaurants, snack bars and food trucks.
From our own production in Folkling — sesame bun dough on the tray, made fresh every day.
Mediterranean wholesale bakery — Folkling, near Forbach, at the German border
Mediterranean bread, baked fresh in France every day
Habebes Bakery is a wholesale Mediterranean bakery in Folkling, Moselle, built on authentic Lebanese recipes and baking tradition. We supply distributors, supermarkets and restaurants with burger buns, fajita wraps, samoon, kaak, maamoul and saj flatbread — up to 5,000 pieces a day.
≈ 5,000pieces per day capacity
Every dayfresh production
3 daysshelf life
Noneminimum order
Our products
Six specialities of Mediterranean baking, rooted in Lebanese tradition — produced fresh every day and packed for wholesale.
Fajita Wraps
Thin, supple tortilla wraps that fold and roll without cracking — for fajitas, wraps and sandwiches.
From our own production in Folkling — fresh out of the oven, baked today.
Samoon
French-style samoon sandwich bread: a golden, crisp crust around a soft crumb — the Levant's classic sandwich loaf.
From our own production in Folkling — our French-style samoon, fresh from the oven.
Kaak
The traditional sesame bread ring of the Levant — crisp outside, soft inside, as good at breakfast as on the go.
Maamoul
Delicate shortbread filled with dates and pressed in carved moulds — the Levant's beloved festive biscuit.
Saj Flatbread
Paper-thin flatbread baked on the saj griddle, soft and foldable — made for wraps, shawarma and sandwiches.
Wholesale, the way professionals need it
We sell business to business — to distributors, supermarkets and restaurants across eastern France and the Saarland. You won't find prices on this page: our wholesale price list is one message away.
Fresh every day
Production runs daily, so your shelves and kitchens start with bread baked fresh that day.
Room to grow
A capacity of about 5,000 pieces a day across the range — we can follow your volumes as they grow.
No minimum order
Order what you need, when you need it. Small first orders are welcome — start where you are.
Three days to sell
A 3-day shelf life gives shops and restaurants a comfortable window to sell through.
How it works
1
Get in touch
Call or write to Mohamad Saleh and tell us what you sell and where you are.
2
Receive the price list
We send you our wholesale price list and the product details for your business.
3
We deliver
Fresh production, delivered within about a 3-hour drive of the bakery.
Who we supply:
Distributors
Supermarkets & grocers
Restaurants & snack bars
Delivery area
Our bakery sits in Folkling (57600), minutes from Forbach and the German border. We deliver within roughly a three-hour drive — regularly reaching Metz, Nancy, Strasbourg and the Saarbrücken area. If you are on one of our routes, we can add you to it.
Folkling
Forbach
Metz
Nancy
Strasbourg
Saarbrücken
Frankfurt am Main
Rhine-Main region
Luxembourg
Belgium
Swiss border · Basel
Become a distributor
Ask for the wholesale price list, product samples or a delivery schedule — we reply personally.
Owner
Mohamad Saleh
Mohamad Saleh
Bakery
01 rue Avogadro, 57600 Folkling, France
01 rue Avogadro, 57600 Folkling, France